COOKING CLASSES IN FRANCE - TURNIP COOKING.
Cooking Classes In France
- The process of preparing food by heating it
- (cook) prepare a hot meal; "My husband doesn't cook"
- The practice or skill of preparing food
- the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
- Food that has been prepared in a particular way
- (cook) someone who cooks food
- (class) classify: arrange or order by classes or categories; "How would you classify these pottery shards--are they prehistoric?"
- Assign or regard as belonging to a particular category
- (class) a collection of things sharing a common attribute; "there are two classes of detergents"
- A country in western Europe, on the Atlantic Ocean; pop. 60,424,000; capital, Paris; official language, French
- France ( or ; : ), officially the French Republic (Republique francaise, ), is a state in Western Europe with several overseas territories and islands located on other continents and in the Indian, Pacific, and Atlantic oceans.For more information, see .
- French writer of sophisticated novels and short stories (1844-1924)
- a republic in western Europe; the largest country wholly in Europe
Got to sit in one of the Le Cordon Bleu classes and short of me not understanding what the Chef was saying, it was pretty interesting... I like the mirror action, so you can see what he's doing...
Enjoying the fruit of our work
The Cook's Atelier in Beaune France. We are preparing to eat the luscious meal that we had prepared.
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