Cooking baking terms - Shortcut cooking
Cooking Baking Terms
- Baking is the technique of prolonged cooking of food by dry heat acting by convection, and not by radiation, normally in an oven, but also in hot ashes, or on hot stones. It is primarily used for the preparation of bread, cakes, pastries and pies, tarts, quiches, cookies and crackers.
- Give a descriptive name to; call by a specified name
- footing: status with respect to the relations between people or groups; "on good terms with her in-laws"; "on a friendly footing"
- price: the amount of money needed to purchase something; "the price of gasoline"; "he got his new car on excellent terms"; "how much is the damage?"
It's weird. Even when I'm feeling at my absolute worst physically, nothing soothes my soul more than baking. And it can be anything, from pie to muffins to these ground almond and lemon-spiked Italian sugar biscuits I've termed "Roman Peace Cookies" because the majority of today's batch were cut into tiny doves and decorated with silver dragees. The smell and final product was MORE than worth the gloves I wore while handling the nuts, and I even gave a few cookies the "Linzer" treatment by making sandwiches with strawberry jam!
Still have 2/3 of the dough in the fridge, thinking of encasing some local cherries in it to make baked "bonbons" tomorrow!
Alison - The Coeliac Cook
My Mum - the matriarch! :-)
My Mum has Coeliac's Sydrome, which basically means she is severely allergic to the gluten in wheat (the sticky stuff which holds dough together.)
A lover of baking since childhood, Mum had to relearn how to make cakes and bread. Now her cakes are famous among friends and family! She was even asked to cater a pub landlady's wedding!
She was recently diagnosed with multiple sclerosis, which means she uses a walking stick and sometimes a wheelchair. This, plus her long-term mental health problems means her confidence has been knocked, including her baking, which is a huge shame.
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